Stefan's Gourmet Blog

When I’m cooking, I make almost everything from scratch using good quality ingredients. Often (but not always) it’s more work than something from a store-bought package or jar, but since I actually like to cook that is not a big problem and there are many advantages:

  • Food cooked from scratch usually tastes better
  • If you cook food from scratch, you actually know what you’re eating and it’s healthier
  • Food cooked from scratch is often cheaper

And the most important one: cooking food from scratch is fun and rewarding! It’s not really difficult, and practice will make it even easier. I’ve been cooking for myself, my husband and guests for 15 years now. And over that time, I’ve been cooking more and more from scratch. Nowadays, I hardly use anything store-bought. I’ve just checked in my pantry, and the only thing I could find was a bottle of ketchup (which I…

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